Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These cheesy portobello mushrooms make for the best weeknight dinner. Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and vegetarians, alike. Portobello Mushroom Fries Thick strips of Portobello mushroom caps, breaded, fried Mozzarella Sticks Breaded and fried, served with marinara sauce. Black & Bleu Steak Salad Thin strips of Cajun blackened steak and crumbled Bleu Cheese served atop a bed of with tomato and red onion.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Get 4 petite sirloin steaks
- Take 2 tablespoons oil
- Make ready to taste Salt, pepper, garlic powder and onion powder
- Prepare 1 cup whole or half and half cream
- Take 2 tablespoons balsamic vinaigrette
- Make ready 1/2 teaspoon minced garlic
- Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
- Prepare 3 tablespoons butter
- Make ready 1/2 cup Parmesan cheese
- Make ready 1/2 cup mozzarella cheese
For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in. Add the fried mushrooms, then cover with the remaining tomato sauce. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Brush both sides of each portobello mushroom cap with Italian dressing.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour. It'll melt but, it's nothing like mozzarella.
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