Step-by-Step Guide to Prepare Homemade Spring rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spring rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spring rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spring rolls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spring rolls using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Spring rolls:

1. Take 1 1/2 teaspoons finely chopped Ginger-Garlic
2. Make ready 1/2 cup Capsicum, finely chopped
3. Get 1/2 cup Carrot, julienned or grated
4. Prepare 1/2 cup Cabbage, finely chopped
5. Make ready 1/2 cup French Beans, finely chopped
6. Prepare 1/2 cup Spring Onion, finely chopped
7. Make ready 1/2 cup Boiled Noodles, roughly chopped (optional)
8. Prepare 1/4 teaspoon Black Pepper Powder
9. Get 1 teaspoon light Soy Sauce
10. Get to taste Salt
11. Make ready 2 teaspoons Oil

Instructions to make Spring rolls:

1. Chop all the veggies and Boil the noodles as per the instructions given on the backside of the noodles pack
2. Heat 2-teaspoons oil in a broad pan over high flame. Add finely chopped ginger-garlic
3. Add capsicum, carrot, cabbage and french beans
4. Cook 3-4 minutes.
5. Add boiled noodles and black pepper powder.
6. Add soy sauce and salt.
7. Mix noodles and veggies
8. Dissolve 2 tablespoons maida in 2-3 tablespoons water to make a smooth and medium thick paste. Follow the instructions given on the wrapper package to separate the sheets. If you are using frozen wrappers, defrost them first and then cover with a samp towel for 2-3 minutes. So the wrapper will come out easily
9. Take one wrapper sheet and place it on a plate or on chopping board. Place 1½-2 tablespoons stuffing at the bottom corner. Keep 1-inch space from sides. Apply little maida paste on the edges using your fingertip or brush.
10. Cover the stuffing by folding the bottom corner (as shown in the photo). If you are using a large wrapper sheet, first cover the stuffing and then roll the sheet towards top edge till the center (halfway
11. Fold it from one side (either left or right) to wrap the end portion of stuffing.
12. Fold it from another side
13. Now, start rolling gently towards the top edge
14. Seal it tightly by sticking open ends.
15. Place it to the plate and make remaining rolls by following the same method. Keep them covered to prevent them from drying.
16. Heat oil in a pan or kadai over medium flame. When oil is medium hot, place 3-4 prepared rolls at a time (more or less depending on the size of the pan) in oil and deep fry until light golden brown and crispy

So that’s going to wrap it up for this exceptional food spring rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!