Steps to Make Homemade Fluffy puncake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy puncake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Topped with strawberries and whipped cream, they are impossible to. Simple, soft, fluffy pancakes, an essential that everyone should know. It doesn't matter if they come out wonky or with a splotchy surface instead.

Fluffy puncake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fluffy puncake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy puncake using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy puncake:

1. Make ready 3 cups self rising flour
2. Take 1 egg
3. Make ready 2 cups water
4. Get 4 tbs sugar

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Steps to make Fluffy puncake:

1. Mix sugar and flour together
2. Add eggs and mix
3. Add water and beat using a hand mixture for 10 min until the mixture is well mixed
4. Add oil to the mixture and mix till it combines well
5. Using a cup,,,take one cup of the mixture and place it in a pan under low heat,,
6. Let one side cook till it becomes brown then turn the other side
7. Serve with tea while hot

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