Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southern style fried chicken legs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Collection Features Classic Southern Appetizers, Southern-Style Chicken & More. Jazz Up Your Favorite American Southern Recipes With A Little Help From Us. In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt.
Southern style fried chicken legs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Southern style fried chicken legs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern style fried chicken legs:
- Prepare 4-5 chicken legs, washed
- Get 2 cups flour
- Make ready 1/2 cup buttermilk
- Get 2 eggs, beaten
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/4 tsp paprika
- Prepare Oil for frying
Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet.
Steps to make Southern style fried chicken legs:
- Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
- Put oil in a pan and heat to 350
- Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.
Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite.
So that is going to wrap it up with this exceptional food southern style fried chicken legs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
