Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fluffy pancake (penkek gebu). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy pancake (penkek gebu) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fluffy pancake (penkek gebu) is something that I’ve loved my whole life. They are nice and they look wonderful.
Pagi-pagi tgh tengok tv nampak orang buat buat pancake. Akak pun ape lagi terus la pasang camera letak dapur dan mulakan operasi pancake. hehe. Kalau makan di restoran, sudah pasti harga penkek gebu atau Fluffy Pancake ala Jepun agak mahal. Bila cipta kelainan, memang sedap dengan keranggupan kulit popia seleps digoreng.
To get started with this particular recipe, we must prepare a few components. You can have fluffy pancake (penkek gebu) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy pancake (penkek gebu):
- Prepare 1/4 sugar
- Get 1 egg
- Get 1 1/4 cup milk
- Get 2 cup flour
- Make ready 1 teaspoon bicarbonate soda and baking powder
- Make ready 1/2 tsp salt
- Make ready Peanut, sugar, corn for apam
- Get Balik topping
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Instructions to make Fluffy pancake (penkek gebu):
- Add in all ingredients
- Leave for 30-60 min to create air bubble (for fluffiness)
- Use non stick pan, and low heat, scoop and cook it!
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So that’s going to wrap this up with this special food fluffy pancake (penkek gebu) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
