Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked chicken legs with potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Spread evenly on the prepared pan. Place the chicken on top of the vegetables. Season with garlic powder, onion powder, paprika, and salt/pepper on all sides.
Baked Chicken Legs with Potato is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Chicken Legs with Potato is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Legs with Potato:
- Take 2 chicken legs
- Make ready 4 potato
- Prepare Souce:
- Prepare 2 tablespoon yoghurt
- Prepare 1 tablespoon tomato puree
- Take 2 tablespoon olive oil
- Prepare 1 clove garlic
- Prepare Salt
- Get Black pepper
- Prepare Cumin
- Prepare Thyme
- Prepare Parsley
Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist.
Instructions to make Baked Chicken Legs with Potato:
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. Place potatoes, spinach and onion in a greased shallow roasting pan. How long does it take to cook drumsticks in the oven? This makes them caramelised on the outside with tender flesh.
So that’s going to wrap it up for this exceptional food baked chicken legs with potato recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
