Recipe of Perfect Cinnamon Buns

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon buns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Buns is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon Buns is something which I have loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Kanelbolle. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon buns using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Buns:

1. Take Buns
2. Get Egg
3. Prepare Sugar
4. Take Sugar
5. Take Salt
6. Prepare Butter
7. Take Milk
8. Prepare Yeast
9. Take Flour
10. Get Cinnamon Sugar Mixture
11. Prepare Butter melted
12. Make ready Sugar
13. Take Cinnamon
14. Make ready Clear Glaze
15. Make ready Sugar
16. Take Water
17. Get Corn Syrup
18. Make ready Sugar Glaze
19. Get Icing sugar
20. Prepare Milk

Here is how we rolled tight buns. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things.

Steps to make Cinnamon Buns:

1. In a large mixing bowl whisk eggs, sugar, salt.
2. In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined.
3. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing.
4. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
5. Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
6. Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
7. To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool.
8. To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth.

If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. See more ideas about cinnamon buns, recipes, food.

So that is going to wrap this up with this exceptional food cinnamon buns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!