Step-by-Step Guide to Prepare Gordon Ramsay Onion puffs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion puffs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onion puffs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Onion puffs is something that I have loved my entire life. They’re fine and they look wonderful.

These French onion soup puffs are the perfect canape. Filled with soft, caramelized onions and nutty Gruyere, they are a guaranteed crowd pleaser. These French Onion Pastry Puffs are my effort to help you get ahead. They're little appetizer bites that can be made ahead of time and kept frozen until ready to bake.

To get started with this recipe, we must prepare a few ingredients. You can cook onion puffs using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Onion puffs:

1. Get 6 nos pastry sheets Puff
2. Prepare 4 nos Onions
3. Take 1 inch Ginger
4. Prepare 3 nos Garlic cloves
5. Get 2 nos Green chillies
6. Prepare 1 tablespoon Coriander seeds
7. Prepare 1/2 tablespoon Fennel seeds
8. Get 2 - 3 chillies Dried red
9. Make ready 5 - 6 nos Cloves
10. Get 1 Star anise
11. Prepare 1 inch Cinnamon
12. Make ready 8 - 10 nos Black peppercorns
13. Take 1/2 tablespoon Sugar
14. Get 1 teaspoon Turmeric powder
15. Take as required Water
16. Prepare 1 Egg
17. Get 1 tablespoon Milk Cream /
18. Make ready as required Salt

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Instructions to make Onion puffs:

1. Prepare the garam masala by dry-roasting the coriander seeds, fennel seeds, dried red chillies, black peppercorns, cloves, star anise and cinnamon in a pan. Then let it cool and pulverise it in a blender until fine powder.
2. Finely chop the ginger, garlice and green chillies. Chop up the onion to slightly thick pieces (about 0.5cm thick). This is to prevent the onion from melting away during the cooking process.
3. Pour oil in a wide open pan on medium heat and immediately put in the prepared onions, ginger, garlic and green chillies. Don't wait for the oil to heat up. Once the oil sizzles, reduce the heat to low and add a pinch of salt. Close the lid of the pan and let the onions caramelize for at least 10-12 minutes.
4. Once the onions are soft, translucent and slightly brown around the sides, add 3/4 to 1 tablespoon of the ground masala, sugar, turmeric and a splash of water to deglaze the pan and let the masala coat the onions. Increase heat to medium-high. Don't close lid anymore.
5. Once the onions get a good dark colour, remove to a bowl and let it cool to room temperature.
6. Defrost your puff pastry by leaving it open on the kitchen counter for about 5-10 mins. Preheat your oven to 190'C or gas mark 5-6.
7. Wrap some baking sheet around a plate and set a 10cmx10cm pastry leaf on it (see tips below). Carefully spoon in some of the now-cooled onion mixture leaving a 1cm border around the sides. Fold one corner to the opposite end and press the seams together with your fingers or a fork.
8. Arrange the puff packages on a baking sheet. Cut a couple of 2cm slits on the top of the pastry to prevent it from accidentally exploding in the oven.
9. Prepare an egg-wash by beating an egg and some milk in a bowl until water-like consistency.
10. Baste the pastries with this egg-wash. (Use a pastry brush if you have one!)
11. Bake the pastries in the middle of the oven for 15-20 minutes. You are looking for a golden brown crust on the top and the pastry totally puffed up.
12. Let them cool down on the tray for a good 5-10 minutes. Meanwhile, prepare yourself some tea or coffee. Once the 5-10 minutes are up or you run out of patience, grab a plate, pop a puff on it and go to town!

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