18/10/2020 06:44

Recipe of Favorite Chilli Con Carne

by Julian Holmes

Chilli Con Carne
Chilli Con Carne

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli con carne. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Con Carne is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chilli Con Carne is something which I’ve loved my entire life. They’re fine and they look wonderful.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and Chilli con carne is a staple dish it's worth mastering.

To get started with this recipe, we must first prepare a few ingredients. You can have chilli con carne using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:
  1. Get 425 g kidney beans
  2. Prepare 425 g chick peas
  3. Take 800 g peeled Italian tomatoes
  4. Get 300 g minced beef
  5. Get 200 g sirloin steak
  6. Prepare 1 carrot
  7. Get 1 red bell pepper
  8. Make ready 1/2 onion
  9. Make ready 1 garlic
  10. Take 200 g beef broth
  11. Make ready Cumin
  12. Prepare Paprika
  13. Take Cayenne pepper

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.

Instructions to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.

So that is going to wrap it up for this special food chilli con carne recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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