Recipe of Quick Chorizo and mushroom Quiche

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo and mushroom quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo and mushroom Quiche is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chorizo and mushroom Quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.

You may need a dash of olive oil to prevent sticking. Have ready a buttered baking dish (I used a cast-iron scone pan, see photo). I had a pie crust to use and some black beans, so came up with this recipe. Be sure to use the Mexican style fresh chorizo, not the Spanish smoked & cured variety.

To begin with this recipe, we have to prepare a few ingredients. You can have chorizo and mushroom quiche using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo and mushroom Quiche:

1. Prepare 1 store bought short crust
2. Prepare 4 eggs
3. Prepare 1 cup heavy cream
4. Get 2 chorizo sausages
5. Make ready 1 cup chopped mushrooms
6. Get 1-2 shallots
7. Prepare to taste Salt and pepper
8. Get 1 cup mozzarella

Whisk the eggs in a large bowl. Add the milk and cream and whisk until smooth. Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad.

Steps to make Chorizo and mushroom Quiche:

1. Place the crust in a round baking dish and dock it with a fork and prebake for 10 min to set
2. In a sauté pan cook the chorizo,mushrooms and shallots.
3. In separate bowl, whisk the eggs and cream and add the salt and pepper
4. Remove the crust from the oven and add the chorizo mixture top with mozzarella and the egg mixture.
5. Place in the oven and bake at 180F for 35 min. The center should come out clean.

Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad. These mini quiches are a great party snacks. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives. These mini quiches were adorable and delicious!

So that is going to wrap this up with this special food chorizo and mushroom quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!