Recipe of Gordon Ramsay Slow Cooker Teriyaki Chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker teriyaki chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Teriyaki Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Get 2 lbs boneless skinless chicken (breasts or thighs or a combo)
2. Get 1/2 cup soy sauce
3. Get 1/4 cup brown sugar
4. Get 1/4 cup honey
5. Prepare 3 tbs rice wine vinegar or apple cider vinegar
6. Take 2 tsp sesame oil
7. Prepare 1 tsp garlic powder
8. Prepare 1/2 tsp ground ginger
9. Prepare 2 tbs cornstarch
10. Get 3 tbs cold water

Garnish the cooked chicken with sliced scallions and sesame seeds. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside. In the slow cooker, add chicken and teriyaki marinade. Place the chicken in the slow cooker.

Instructions to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

In the slow cooker, add chicken and teriyaki marinade. Place the chicken in the slow cooker. Combine the sauce ingredients in a bowl and stir until the brown sugar is mostly dissolved. Pour the sauce over the chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce.

So that’s going to wrap this up with this exceptional food slow cooker teriyaki chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!