Steps to Prepare Jamie Oliver Khichdi with Achari Raita

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, khichdi with achari raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Khichdi with Achari Raita is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Khichdi with Achari Raita is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi with Achari Raita:

1. Get 1 cup gobindbhog rice or any aromatic rice
2. Make ready 1 cup split Moong dal
3. Make ready 1 tsp ginger paste
4. Prepare 1 tsp cumin powder
5. Prepare 1/2 tsp red chilli powder
6. Prepare 1 tsp turmeric powder
7. Take 2 green chillies
8. Take 1/2 cup mixed chopped veggies
9. Get 1/2 cup cauliflower florets
10. Take 1/2 cup chopped tomatoes
11. Make ready 1/4 tsp sugar
12. Prepare 1 tsp ghee
13. Prepare to taste Salt
14. Make ready 1 tsp mustard oil
15. Take 1 tsp cumin seeds
16. Prepare Ingredients for raita
17. Get 1 cup hung curd
18. Prepare 4 tsp aachar/pickle
19. Make ready 1/2 tsp fennel seeds
20. Prepare 1/2 tsp fenugreek seeds
21. Prepare 1/2 tsp mustard seeds
22. Take 1/4 tsp carom seeds
23. Take to taste Salt

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap it up for this exceptional food khichdi with achari raita recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!