Simple Way to Make Homemade Punjabi Kadhi Pakora

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi kadhi pakora. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Punjabi Kadhi Pakora is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Punjabi Kadhi Pakora is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi kadhi pakora using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Punjabi Kadhi Pakora:

1. Take for pakoras
2. Take Ingredients:
3. Get Gram flour (besan)-1 cup
4. Prepare Onion chopped-1
5. Take 1 tbsp Kasoori methi-
6. Take Ginger grated- 1/2"piece
7. Take tsp Carom seeds (ajwain) -1/2
8. Get 1/2 teaspoon Red chilli powder-
9. Prepare 1-2 Chopped green chillies-
10. Prepare 1/2 tsp Coriander powder-
11. Get 1/2 tsp Garam masala powder-
12. Take 1/2 tsp Chaat masala -
13. Take to taste Salt
14. Get Oil to deep fry
15. Get for kadhi
16. Get cups Sour Yogurt -2
17. Get Gram flour (besan) -1/2 cup
18. Take 1 tsp Turmeric powder-
19. Prepare tsp Coriander powder-1
20. Take tsp Red chilli powder -1
21. Make ready 1 tsp Garam masala powder
22. Prepare to taste Salt
23. Take 2 tbsp Oil
24. Prepare tsp Fenugreek seeds (methi dana) -½
25. Make ready 1/2 tsp Cumin seeds
26. Make ready tsp Mustard seeds(Rai) -½
27. Prepare 1-2 Dried red chillies broken

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the kadhi thoroughly irresistible. Serving Ideas: Punjabi kadhi pakora and chawal (steamed rice) is a delicious wholesome meal when served with vegetable salad, papad and glass of sweet lassi. It can be also served with tandoori roti, choice of vegetable curry and lassi for stomach filling dinner.

Steps to make Punjabi Kadhi Pakora:

1. Pakora- For the pakore, take all the ingredients in a bowl and mix. - Add about one-fourth cup of water and mix well. - Heat sufficient oil in a wok.
2. Drop small portions of the mixture into the hot oil and deep-fry till golden brown. Drain on absorbent paper and set aside.
3. Kadhi-For the kadhi, whisk the yogurt well. Add the gram flour and whisk thoroughly till smooth. (If the curd is not sour then add 1 tbsp of lemon juice to curd and leave outside for an hour).
4. Add turmeric powder, salt, coriander powder, chilli powder and 4 cups of water and mix well. - Heat the oil in a heavy bottomed deep kadai. Add the fenugreek seeds, cumin seeds and mustard seeds. Let them crackle.
5. Add the ginger and sauté for a minute. - Stir in the yogurt mixture, bring to a boil and cook on low heat for about 25-30 minutes, stirring occasionally.
6. Now add fried pakoras and cook on low heat for another fifteen minutes. - Just before serving temper it with tadka(ghee, crushed coriander seeds, cumin, mustard seeds - ¼th tsp each & whole red chillies- optional).

Serving Ideas: Punjabi kadhi pakora and chawal (steamed rice) is a delicious wholesome meal when served with vegetable salad, papad and glass of sweet lassi. It can be also served with tandoori roti, choice of vegetable curry and lassi for stomach filling dinner. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Punjabi Kadhi Pakora, A traditional punjabi kadhi recipe served as Kadhi chawal combination. Made with yougurt, fenugreek seeds and chickpea flour.

So that is going to wrap it up with this exceptional food punjabi kadhi pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!