Step-by-Step Guide to Make Quick Japanese-style Phad Ga Prao with Fragrant Perilla Leaves

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese-style phad ga prao with fragrant perilla leaves. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese-style Phad Ga Prao with Fragrant Perilla Leaves is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese-style Phad Ga Prao with Fragrant Perilla Leaves is something that I have loved my entire life.

Great recipe for Japanese-style Phad Ga Prao with Fragrant Perilla Leaves. Give it a savory-sweet flavor, and even kids will happily eat this up. Adjust the amount of perilla leaves to your preferences. See recipes for Ga Prao Rice, Healthy Phad Ga Prao with Chicken Breast too.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese-style phad ga prao with fragrant perilla leaves using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:

1. Prepare 160 grams ◎Ground Chicken (Breast)
2. Get 1 tsp ◎Grated ginger in a tube
3. Prepare 1/2 Onion (minced)
4. Take 1/2 Red Bell Pepper
5. Prepare 1/2 Yellow Bell Pepper
6. Get 8 leaves Shiso leaves
7. Prepare 2 Fried Egg
8. Make ready 2 rice bowls' worth Brown Rice
9. Get 1 Sesame oil (for stir frying)
10. Take Sesame Onion Miso Sauce:
11. Get 1 tsp ★Sake
12. Prepare 1 tbsp ★Sugar
13. Prepare 1 tbsp ★Mirin
14. Prepare 1 tbsp ★Hatcho Miso
15. Prepare 1 tbsp ☆Thin scallions (sliced)
16. Make ready 1 tbsp ☆White Sesame (dry roasted)

The plant resembles coleus (Coleus spp.) and is known by several names. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is their size.

Steps to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:

1. (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients.
2. Mince the onion and dice the peppers into 5 mm cubes.
3. Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat.
4. Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly.
5. Add sesame, onion, miso sauce and continue cooking.
6. Add shredded shiso leaves and work quickly. Turn off the heat.
7. Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat.

The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is their size. Perilla (Shiso) Perilla is either red or green, the red perilla having an anise flavor and slightly less spicy than the green variety, which tastes more like cinnamon. The leaves, which are rich in calcium and iron, are used for seasoning, coloring, pickling and garnishing. Perilla leaf is in full season now and I wanted to quickly share tips on how to eat or use them in your everyday Korean cooking.

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