Step-by-Step Guide to Prepare Homemade Sweet and Sour Stir-Fried Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour stir-fried chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet. This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center. Stir in pineapple and sweet-and-sour sauce; cook until hot.

Sweet and Sour Stir-Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet and Sour Stir-Fried Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour stir-fried chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Stir-Fried Chicken:

1. Take 1 Chicken
2. Prepare 1 tbsp Katakuriko
3. Take 1 dash Salt and pepper
4. Make ready 1 tbsp Vegetable oil
5. Make ready 1 Onion
6. Prepare 1/2 Carrot
7. Prepare 1 rounded teaspoon ★Chicken stock granules
8. Take 80 ml ★Hot water
9. Make ready 2 tbsp ★Sugar
10. Get 2 tbsp ★Soy sauce
11. Make ready 2 tbsp ★Rice vinegar
12. Prepare 1/2 tbsp ★Katakuriko
13. Make ready 1/2 tbsp ★Sesame oil

Sweet and sour chicken on a bed of rice is pretty close to perfection for me!! I have never been successful in replicating a sweet and sour sauce that rivals what I eat at a good Chinese restaurant. I decided it was time to get serious about this and come up with a recipe that worked. Add chicken pieces, and stir until chicken is well coated.

Instructions to make Sweet and Sour Stir-Fried Chicken:

1. Cut the onion into wedges. Chop the carrot, cover with plastic wrap, and microwave for about 4 minutes.
2. Cut the chicken into bite-sized piece. Season with salt and pepper, and coat with katakuriko.
3. Dissolve the chicken soup granules in hot water. Add the remaining ★ ingredients, and mix.
4. Heat the vegetable oil in a frying pan, and fry the chicken over medium heat until browned. Stir-fry for about 5 minutes.
5. Add the onion and carrot, and continue stir-frying. Once the oil has coated everything, transfer to a plate.
6. Wipe the pan briefly with a paper towel. Thoroughly mix the ★ ingredients again, add to the pan, then set heat to medium.
7. When the sauce starts to boil, reintroduce the Step 5 ingredients, stirring them in quickly.

I decided it was time to get serious about this and come up with a recipe that worked. Add chicken pieces, and stir until chicken is well coated. Brown chicken in oil in a large skillet over medium high heat. Sweet and Sour Chicken (or Pork) Recipe by NHNichole. I learned this recipe from my mom and I still love it!

So that’s going to wrap it up for this special food sweet and sour stir-fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!