Step-by-Step Guide to Prepare Andrew Copley Good for Beginners Cream Puffs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, good for beginners cream puffs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Good for Beginners Cream Puffs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Good for Beginners Cream Puffs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook good for beginners cream puffs using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Good for Beginners Cream Puffs:

1. Get Cream puff dough
2. Take 60 grams Cake flour
3. Make ready 50 grams Unsalted butter
4. Prepare 1 pinch Salt
5. Take 110 ml Water
6. Get 3 Eggs

Steps to make Good for Beginners Cream Puffs:

1. Put cake flour in a plastic bag and shake. This the same as sifting it.
2. Combine butter, salt, water in a pan and heat on medium. When the butter has melted completely, take the pan off the heat and add Step 1 in one go. Mix well with a wooden spatula.
3. When the mixture clumps like the photo, put it over heat once again.
4. When a thin layer forms on the bottom of the pan, take it off from the heat and transfer the mixture into a bowl. It might be different depending on the heat, but there would be a layer forming after about a minute.
5. Break an egg in another bowl and whisk. Then add the egg to Step 4.
6. Break the second egg and whisk. Add half of the egg to Step 5 and mix well. Then, add the rest of the egg and mix.
7. Be careful when adding the third egg. Continue to "add a little and mix" a few times and mix until the batter resembles the photo. When you scoop it with a spatula, it should take a while (for about 3 seconds) to fall and the mixture remaining on the spatula forms a triangle. Do this carefully.
8. There was this amount of egg left this time. Preheat the oven to 170℃.
9. Put Step 7 in a pastry bag and squeeze the dough on a baking sheet lined with parchment paper. Pipe each to about 3 cm in diameter with space in between. The trick is to not draw a circle while squeezing… but to keep your hands still and squeeze it out!
10. Wet a spoon and press down on the pointed ends. Spray water on top (to prevent drying)
11. If you want to make a big puff, lift your hands slowly while squeezing the dough out and make the dough into a mountain. Pipe it to about 5 cm in diameter.
12. Bake at 170℃ for about 30 minutes. The dough would start to rise, but do not open the oven! If the oven temperature drops, the dough would not inflate. Wait until they have a nice color!
13. Done! The picture are small ones from Step 9 and big ones are from Step 20. Chill on a rack.
14. Squeeze cream into the cream puff shells. You could also make a horizontal cut too. Sprinkle powdered sugar to your liking.

So that is going to wrap this up with this special food good for beginners cream puffs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!