Simple Way to Make Award-winning Microwave-Oven Cream Puffs

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, microwave-oven cream puffs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Microwave-Oven Cream Puffs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Microwave-Oven Cream Puffs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have microwave-oven cream puffs using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Microwave-Oven Cream Puffs:

1. Take 2 Eggs (medium)
2. Make ready 50 grams Unsalted butter of margarine
3. Take 80 ml Water
4. Take 25 grams Cake flour
5. Get 25 grams Strong bread flour
6. Prepare and Custard Cream
7. Get 1 Heavy cream

Steps to make Microwave-Oven Cream Puffs:

1. Add the unsalted butter (margarine) in a microwave-safe bowl. Microwave at 600 W for 3 minutes.
2. Sift the dry ingredients together and add into the bowl from Step 1. With a wooden spatula, mix it well and microwave again for 1 minute. Preheat the oven to 190℃.
3. Add the beaten eggs in 2 batches or until you have a thick paste-like dough. Make circular mounds onto a baking tray lined with parchment paper by either using a spoon or a piping bag.
4. Using the back of a fork, press the top gently to shape the dough. Spray some water and bake them in the oven at 190℃ for 20 minutes. Reduce the heat to 170℃ and bake it for another 10-15 minutes.
5. This picture was taken after 10 minutes. Please adjust the cooking time and the temperature according to the oven.
6. When the shells are done cooking, place them on a rack to cool.
7. Fill the shells with yogurt cream, custard cream, whipped cream or any of your favorite cream. Using a tea strainer, sprinkle some powdered sugar on top.
8. Addendum: The size of these shells are a little smaller than the regular-sized shells. This recipe amount should make 9 good-sized shells.
9. I modified the amount of the dry ingredients, so that you can make the delicious shells even with margarine.
10. <Addendum> Add the egg while checking the consistency of the dough. You may not need all the eggs. When it has become a thick paste-like dough, it is at the right consistency.
11. If you scoop up the dough with a wooden spatula and it drops slowly into the bowl, that's the right consistency.
12. The whisk makes it faster to mix the beaten eggs into the dough (the dough may separate a little, but it will gather again).

So that is going to wrap it up for this exceptional food microwave-oven cream puffs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!