Simple Way to Make Ultimate Mushroom & Spinach bruschetta

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom & spinach bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing. But almost all the mushrooms we eat in the U. S. are the white button variety.

Mushroom & Spinach bruschetta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom & Spinach bruschetta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom & spinach bruschetta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom & Spinach bruschetta:

1. Get 1 small loaf baguette
2. Prepare 1 clove garlic, halved
3. Take 1 pint cremini mushrooms
4. Make ready 1/4 pound Gruyere cheese, grated (a generous cup)
5. Take 1 Tbsp Sherry (or Marsala)
6. Take pinch salt, if needed
7. Prepare fresh thyme leaves (about 2 Tbsp, plus more for garnish)
8. Take Fresh cracked black pepper
9. Get Hand full of fresh spinach

The many kinds of mushroom have varying compositions and nutritional profiles. From puffballs to truffles, mushrooms can. This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions–substitute based on local availability or preference.

Steps to make Mushroom & Spinach bruschetta:

1. Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside. - Dust off the mushrooms with a clean dish cloth. Trim off the tips of the stems, and then thickly slice them.
2. Heat a cast iron or saute pan on medium high, and add the mushrooms and thyme leaves. Dry saute the mushrooms, stirring often so they won't stick to the pan, until they release their moisture and are softened. This will only take a couple of minutes. Add spinach
3. Add the sherry and let it sizzle for just a few seconds. Stir to deglaze the pan and get up any browned bits from the bottom of the pan. Season with a pinch of salt, if needed.
4. Spoon the mushrooms and any juice onto the bread. Top with the cheese, some black pepper, and a little more fresh thyme. Broil until the cheese is melted.
5. Notes -slice the bread into individual portions and enjoy right away.
6. Notes -Set aside a few cooked mushroom slices to garnish the bruschetta after it comes out of the broiler if you want it to look like it does in the photos.
7. Notes- use what you have or what you like. I didn’t have the sherry, the right mushrooms or the right cheese lol… and it still turned out awesome.

This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions–substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. Characteristics: The most common and mildest-tasting mushroom around. Ninety percent of the mushrooms we eat are this variety.

So that is going to wrap it up for this exceptional food mushroom & spinach bruschetta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!