Steps to Make Perfect Malai Khajla (Cream Puff)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, malai khajla (cream puff). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Malai Khajla (Cream Puff) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Malai Khajla (Cream Puff) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook malai khajla (cream puff) using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Malai Khajla (Cream Puff):

1. Prepare 1 &1/4 cup Maida
2. Take 1/4 cup Suji
3. Make ready 2 tsp Oil
4. Prepare 2 tbsp Pure ghee in solid form
5. Prepare 1/4-1/2 cup Milk
6. Make ready for the filling
7. Prepare 5-6 tbsp Fresh thick cream
8. Prepare as needed Few kesar strands
9. Get for sealing the khajla -
10. Make ready 6-8 tbsp Pure ghee
11. Make ready 1/4 cup Maida
12. Take sugar syrup -
13. Take 1 cup Water
14. Make ready 1/2 cup Sugar
15. Take as needed Kesar few strands
16. Make ready 1/2 cup Pure ghee for frying

Instructions to make Malai Khajla (Cream Puff):

1. Take the flour,add the rawa and the oil.Add pure ghee in solid form
2. Rub the ghee in the flour
3. Take the milk and add gradually to make a stiff dough. Do not use the whole milk.use only as much needed.Make a stiff dough and cover with a muslin cloth and keep the dough in the fridge for 30 min
4. Make the sealant.Take the ghee and gradually add the flour.Keep mixing and keep adding the flour till the mixture is thick liquid and pouring consistency
5. Take the dough and start pressing it with ur palms,tou can use a rolling pin too to flatten the dough.Apply the sealant and nicely spread it all over the dough,this process will l.help us get nice crispy layers
6. Make a big roll and use the entire dough.Refrigrate the dough for 30 mins.Remove and slice it
7. Take two rounders and roll them.using a rolling pin.be gentle in rolling so that you dnt make it flat
8. Take 1 rolled dough and apply milk on the edges.Place fresh cream along with some kesar strands in the middle and place the other rolled disc over it.Start to seal the edges by pinching and folding it
9. Heat ghee and on slow flame gently fry the khajla till golden brown.Be very gentle else the malai may leak if it breaks.
10. Make the syrup by heating the sugar.kesar strands and water and boiling till half reduced and is 1 string consistency
11. Place the fried khajla on a plate and pour the sugar syrup over it.
12. Enjoy them hot.

So that’s going to wrap it up for this special food malai khajla (cream puff) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!