Simple Way to Make Award-winning Baked jalapeño poppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked jalapeño poppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked jalapeño poppers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked jalapeño poppers is something that I’ve loved my entire life.

Spray a baking sheet with cooking spray. Lightly grease a baking sheet and set aside. In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne. In a small bowl, beat together.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked jalapeño poppers:

1. Prepare 7 large jalapeño
2. Take 4 oz cream cheese
3. Take 4 oz hot breakfast sausage
4. Make ready 3/4 cup Monterey Jack cheese grated
5. Make ready Plain Japanese panko
6. Prepare 1 large egg
7. Get 3/4 cup AP flour
8. Take 1/2 tsp cayenne
9. Get 1/2 cumin
10. Make ready 3 tsp Emeril seasoning

They are also incredibly simple to prepare and can be prepped ahead of time then just popped in the oven. Jalapeño Poppers are a spicy hot, creamy cheese with crumbled pieces of bacon stuffed in a jalapeño and baked to perfection! Appetizers are just what you need to start the party off right! Place a cooling rack on top of the parchment paper.

Steps to make Baked jalapeño poppers:

1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
2. Add egg to a bowl with 1 tsp Emeril essence and beat
3. Add flour to a bowl along with 2 tsp Emeril essence
4. Add 1 cup panko to a 3rd bowl
5. Cook the sausage until cooked and crumbled then drain on a paper towel.
6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
8. Start your oven to 350
9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
11. I serve mine with a spicy ranch but choose what you like, enjoy!

Appetizers are just what you need to start the party off right! Place a cooling rack on top of the parchment paper. Use a spoon to remove the ribs and seeds and discard. With Superbowl around the corner, these lightened up Jalapeño Poppers will make the perfect party appetizer. Jalapeño peppers stuffed with cheese, coated with seasoned panko, then baked not fried.

So that’s going to wrap it up with this special food baked jalapeño poppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!