Steps to Make Favorite Genmai Tea Infused Jasmine Rice Horchata

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, genmai tea infused jasmine rice horchata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Genmaicha (玄米茶, "brown rice tea") is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea". See great recipes for Genmai Tea Infused Jasmine Rice Horchata too! I really like the combination of jasmine rice and tea, and the water-like viscosity of this lighter horchata combined with genmai tea is a refreshing pairing for a number of Asian-inspired dishes.

Genmai Tea Infused Jasmine Rice Horchata is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Genmai Tea Infused Jasmine Rice Horchata is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have genmai tea infused jasmine rice horchata using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Genmai Tea Infused Jasmine Rice Horchata:

1. Take + 1/4 cups uncooked jasmine rice
2. Prepare water total
3. Make ready milk
4. Make ready sugar, depending on how sweet you like your horchata
5. Get salt
6. Take genmai tea (or you could use a number of other Asian teas like green, oolong, jasmine…)

Genmai Cha is a classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad. Ripe strawberries, jasmine, orchid & dry stone. This quick, simple coconut rice recipe is unusual in that it uses coconut water instead of the typical coconut milk.

Steps to make Genmai Tea Infused Jasmine Rice Horchata:

1. Soak the rice in 3 cups of water for 2 to 3 hours, stirring two or three times during the process to make sure all the grains are steeped. Microwave your tea bags for 30 seconds and steep the tea in the mixture as well. (your tea bag staples will be just fine in the microwave for that short amount of time). (Microwaving the tea blooms the flavor and infuses the cold liquid more quickly than if you hadn't heated the tea.)
2. Remove the tea, put the rice and water in a blender and blend, starting on low, and then eventually moving to the liquefy setting. Blend at the liquefy setting for 20 seconds or so.
3. Stop the blender, add the remaining ingredients including the other 3 cups of water, and blend (again starting on a low setting and moving to the high setting to avoid splatter) for a good minute or so.
4. Pour the content of the blender, including the rice, into a pitcher (including the tea bags if you'd like more tea flavor) and cool in the refrigerator for a minimum of 30 minutes.
5. You can either strain the horchata through a fine sieve or china cap before or when serving or you can just keep the rice in the pitcher and just allow it to settle to the bottom like silt. Keeping the rice rather than straining allows the rice to continue to add flavor and body to the horchata as it settles, and you'll have to problems pouring the horchata into a glass without accompanying rice particles.
6. Enjoy!

Ripe strawberries, jasmine, orchid & dry stone. This quick, simple coconut rice recipe is unusual in that it uses coconut water instead of the typical coconut milk. The result is a lighter, slightly sticky texture and delicate, refined coconut flavor. Genmai Cha is a classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad.

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