Step-by-Step Guide to Make Homemade Cabbage Maggi spring Roll

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage maggi spring roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Maggi spring Roll is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cabbage Maggi spring Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage maggi spring roll using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage Maggi spring Roll:

1. Take 200 gm finely chopped cabbage
2. Take 1 chopped capcicum
3. Get 2 teaspoon black pepper
4. Take 2 teaspoon mix herbs
5. Get 1 tablespoon ginger chillies paste
6. Make ready 1 Maggi packet
7. Make ready 1/2 cup chopped coriander
8. Get 1 packet Maggi masala
9. Prepare as per taste Salt
10. Prepare For Roll
11. Get 1 cup Maida
12. Take 2 tablespoon warm oil
13. Take As per taste Salt
14. Prepare as needed Oil for frying

Instructions to make Cabbage Maggi spring Roll:

1. Boil water in a pan and Maggi noodles and cook half and remove water in strainer
2. Heat oil in a large pan add ginger chillies paste and saute it. now add cabbage, capcicum and Stir for a few mins or until vegetables are almost cook
3. Now add black pepper powder, salt, garam masala,boil Maggi,Maggi masala and mix well.and cool completely
4. In a bowl add maida,salt, and warm oil and water and make a soft dough and make equal size of ball
5. Now roll chapati and half cook
6. Now take chapati and put noodles mixture and Make tight rolls covering up the noodle mixture completely. Fix the edges of the rolls with maida flour paste
7. Deep fry the rolls until the golden brown and serve hot with green chutney and ketchup

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