Recipe of Quick Spring roll

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spring roll is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spring roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are super healthy and very easy to make. They are also very versatile, there are so many different ingredients that you can put in them. What are some of your favorite ingredients?

To begin with this recipe, we must first prepare a few ingredients. You can have spring roll using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spring roll:

1. Prepare 2 Flour
2. Take Water as required
3. Take 1 tsp butter
4. Make ready 1 tsp Baking powder
5. Make ready 1 tsp Sugar
6. Prepare For the filling
7. Prepare Chicken breast
8. Take Cabbage
9. Get Carrot
10. Prepare Onion
11. Get Scotch bonnets
12. Make ready Tumeric
13. Get Maggi
14. Take Oil

Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Steps to make Spring roll:

1. Mix flour+sugar+butter+baking powder to your desire consistency
2. Preheat non stick pan and start to brush on the mixture on it
3. When your desire thickness is achieved you can set it aside
4. Stir fry your veggies and add seasoning
5. Spray the sheet on flat surface and add the filling from the beginning of the sheet, Fold it once you are the the middle, fold both side and continue folding the u glue it with the remaining paste
6. Preheat oil and deep fry it
7. Ready to serve

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. When I was growing up, Chinatown was the only place you went for authentic Chinese food, but it was almost exclusively Cantonese restaurants. These fresh spring rolls are a healthy, delicious appetizer!

So that’s going to wrap this up with this special food spring roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!