Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nacho chicken casserole #mycookbook is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Nacho chicken casserole #mycookbook is something that I’ve loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a small bowl, combine the cheeses; stir half into the chicken mixture. In a large bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips. Sprinkle with additional cheese if desired.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Get 2 cups diced cooked chicken
- Take 1 cup uncooked instant white rice
- Prepare 1/2 cup water
- Prepare 1 can diced tomatoes, drained
- Take 1 can cream of chicken soup
- Get 1 cup frozen corn
- Take 1 can chopped green chiles, undrained (you could use a can of rotel)
- Prepare 1 tsp taco seasoning mix
- Get 1 1/2 cups shredded cheese
- Get 1 cup broken tortilla chips
Top casserole with salsa and pickled jalapeños, and serve with passed sour cream at the table. bake casserole Chicken Gluten-Free Recipes Rachael Ray Show sauté snacks The Rachael Ray Show Chicken Tortilla Casserole The key to this hearty Tex Mex-inspired casserole is Trisha 's simple chicken-gravy base. She starts with a basic roux, which makes the sauce rich and creamy. Layer tortillas and chicken in casserole dish, and top with cheese. Top casserole with salsa and pickled jalapeños, and serve with passed sour cream at the table.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Layer tortillas and chicken in casserole dish, and top with cheese. Top casserole with salsa and pickled jalapeños, and serve with passed sour cream at the table. Layer diced chicken and black beans over the crushed chips. Spray a large sauté pan with cooking spray and heat over medium-high. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan.
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