Step-by-Step Guide to Prepare Andrew Copley Pocket Fried Rice Vermicelli.

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pocket fried rice vermicelli.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pocket Fried Rice Vermicelli. is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pocket Fried Rice Vermicelli. is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pocket Fried Rice Vermicelli.:

1. Get Others Ingredients.
2. Take 1 kg Rice Vermicelli. After Soak.
3. Get 3 clove Chopped Garlic.
4. Take 4 tbsp Light Soy Sauce.
5. Get 1 tsp Salt.
6. Get 1 tbsp Thick Soy Sauce.
7. Get 1 Pak Choy(Chinese Cabbage).
8. Make ready 1 Carrot. Sliced into thin.
9. Make ready 1 cup Water.
10. Make ready 2 tbsp Cooking oil.
11. Prepare tbsp Sesame oil.
12. Make ready Marinate Chicken Breast.
13. Get 2 tsp Cornstarch.
14. Take 200 grams chicken Breast. Sliced.
15. Get 1 tbsp Light Soy Sauce.
16. Prepare Fried Egg.
17. Take 2 Egg.
18. Get 1/2 tsp Salt.
19. Get 1 tbsp Cooking Oil.

Instructions to make Pocket Fried Rice Vermicelli.:

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
3. Put in the rice vermicelli & sliced carrot.
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

So that is going to wrap it up for this exceptional food pocket fried rice vermicelli. recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!