How to Prepare Speedy Black Bean Burgers (Mexican style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, black bean burgers (mexican style). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. A big hit for vegetarians without compromising.

Black Bean Burgers (Mexican style) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Bean Burgers (Mexican style) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Make ready 1 tbsp olive oil
2. Get 2 green onions, finely chopped
3. Make ready 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Make ready 1/2 cup fresh mushrooms, finely chopped
5. Make ready 1 tsp minced garlic
6. Make ready 1 &1/2 tsp cumin
7. Make ready 1 tsp chili powder
8. Prepare 1/2 tsp garlic powder
9. Make ready 1/2 cup bread crumbs
10. Make ready 2 lg eggs
11. Get 1 tbsp Worcestershire sauce
12. Take 1 tbsp taco sauce
13. Take 1 &1/2 tsp Montreal steak spice
14. Get pinch salt & pepper
15. Take 1 can black beans, drained, rinsed, patted dry

This Mexican burger is inspired by Jeff Novick's veggie burger line. It's a delicious, kid-friendly, and healthy alternative to greasy beef burgers. Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency.

Instructions to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency. Feel free to do this with your hands. This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂.

So that’s going to wrap it up for this exceptional food black bean burgers (mexican style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!