How to Make Speedy Caramel Chocolate Baguette

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel chocolate baguette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caramel Chocolate Baguette is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Caramel Chocolate Baguette is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook caramel chocolate baguette using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel Chocolate Baguette:

1. Take 130 grams All purpose flour (Type ER: Flour for bread)
2. Make ready 2 2/5 grams Salt
3. Make ready 90 ml Water
4. Prepare 50 grams Homemade natural yeast starter
5. Get 20 grams ●Caramel chocolate chips
6. Get 15 grams ●Walnuts
7. Get (If using dried yeast↓)
8. Take 1 dash less than 1/4 teaspoon Dried yeast
9. Prepare 3/5 grams Malt powder

Instructions to make Caramel Chocolate Baguette:

1. Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury.
2. Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing.
3. Fold up into thirds and leave to rest for 15~20 minutes.
4. Dust your working surface, place the dough, and roll in the ● ingredients and shape.
5. Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing.
6. Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes.
7. This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both.
8. The amount of water is just a guideline, so adjust to your liking.

So that is going to wrap this up with this special food caramel chocolate baguette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!