Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean bibimbap. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Bibimbap is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Bibimbap is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have korean bibimbap using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Bibimbap:
- Prepare Ingredients
- Prepare 1 cup short grain japanese rice
- Prepare 1 medium size carrot - thin slices
- Take 200 grams spinach - chopped approx 2-3 inche
- Make ready 200 grams soya bean sprouts
- Get 100 grams chicken thighs - sliced
- Get 10 button mushrooms - sliced
- Prepare 1 salt
- Make ready 1 sesame oil
- Prepare 1 roasted sesame
- Prepare 1 garlic - chopped
- Take 1 chopped fried shallots
- Take 1 water
- Take 1 cooking oil
- Get 1 Lee kum lee korean marinade sauce
- Make ready 1 large eggs
- Get seasoning sauce
- Make ready 2 tbsp Lee kum lee korean marinade sauce
- Get 1 tbsp roasted sesame
- Prepare 1 tbsp chopped fried shallots
- Take 1 tsp diced garlic
- Prepare 1 tbsp sesame oil
- Take 1 tbsp water
Instructions to make Korean Bibimbap:
- Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
- Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
- Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
- Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
- Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
- Egg. Pan fry egg.
- Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!
So that is going to wrap it up with this exceptional food korean bibimbap recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
