Steps to Prepare Speedy Pull-apart Cheesy Garlic Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pull-apart cheesy garlic bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, stir together melted butter, garlic, and parsley. Brush baguette with melted butter mixture, making sure to get inside crosshatches. Gather 'round the table for Cheesy Garlic Bread. The pull-apart loaf is the perfect family treat.

Pull-apart Cheesy Garlic Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pull-apart Cheesy Garlic Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pull-apart Cheesy Garlic Bread:

1. Get → Tangzhong
2. Take 25 g bread flour
3. Get 125 ml water
4. Prepare → Bread dough
5. Prepare 350 g bread flour
6. Take 55 g granulated white sugar
7. Take 6 g salt
8. Make ready 5 g instant yeast
9. Prepare 125 ml whole milk
10. Take 1 large egg
11. Take 30 g butter
12. Get 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
13. Get → Filling
14. Take 70 g butter
15. Get 8 cloves garlic, minced
16. Prepare 4 dried red chili, chopped (optional)
17. Prepare 1/4 tsp dried parsley
18. Take 1/8 tsp ground black pepper
19. Make ready 1/4 tsp salt
20. Make ready 85 g shredded mozzarella cheese
21. Take → Topping
22. Take 15 g shredded mozzarella cheese

Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining! Pull Apart Cheesy Garlic Bread is a garlic bread recipe taken to new heights with cheese. It will be your new favorite go-to side.

Instructions to make Pull-apart Cheesy Garlic Bread:

1. Https://youtu.be/UNPTY8W2MAU
2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
8. Filling: simply mix all ingredients until well-combined, except for the cheese.
9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.

Pull Apart Cheesy Garlic Bread is a garlic bread recipe taken to new heights with cheese. It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!. Make sure you PIN Pull Apart Cheesy Garlic Bread! Today's Cheesy Garlic Pull-Apart Bread is a marvelous recipe for holiday party snacking or as a side dish.

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