Recipe of Gordon Ramsay Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Prepare 550 gr rice (red rice)
2. Take 75 gr shrimp, peeled and roughly chopped
3. Prepare 50 gr onion, sliced lengthwise
4. Prepare 50 gr red paprika/morrón, cut into cubes
5. Prepare 50 g green peppers, thinly sliced
6. Make ready 3 pcs cabbage, thinly sliced
7. Get 1 handful bean sprouts
8. Get 1 bunch mustard greens (plant), thinly sliced
9. Make ready 2 1/2 tbsp sweet soy sauce
10. Make ready 1 tbsp salty soy sauce
11. Take 3/4 tsp pepper
12. Prepare 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Make ready 1 tsp salt
14. Take to taste Oil for frying
15. Get GROUND SPICES:
16. Get 8 shallots
17. Take 5 cloves garlic
18. Get 4 cayenne peppers
19. Make ready COMPLEMENTS:
20. Take 100 gr chicken, fried and shredded
21. Make ready 5 pcs fried egg (sunny)
22. Prepare 5 pcs prawn crackers
23. Get 2 tbsp fried onions
24. Take 1 tbsp Chives/Kucai

Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

So that’s going to wrap it up with this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!