Recipe of Favorite Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai pineapple fried rice (khao phad sapparot). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Make ready 450 gr white rice
2. Take 100 gr pineapple, cut to taste
3. Prepare 150 gr meat (beef, chicken, shrimp etc…), cut to taste
4. Take 1 egg, made scrambled
5. Get 30 gr cashew nuts, roasted/oven
6. Prepare 20 gr raisins
7. Make ready 50 gr carrots, cut into small squares
8. Get 50 gr string bean, cut to taste
9. Make ready 4 cloves garlic, finely chopped
10. Take 30 gr onion, thinly sliced
11. Take 2 leeks, cut into 1 cm pieces
12. Get 1/2 tsp ginger, grated/chopped finely
13. Make ready 50 ml coconut milk
14. Prepare 1 Tbsp curry powder
15. Make ready 1 Tbsp soy sauce
16. Take 2 Tbsp fish sauce
17. Take 1/2 Tbsp tomato sauce
18. Take 1/4 tsp pepper powder
19. Make ready to taste Sugar and salt
20. Take Vegetable oil / olive oil for frying
21. Make ready COMPLEMENTARY INGRED.:
22. Prepare 1 red chili, sliced
23. Get 1 tbsp fried shallots
24. Take 2 stalks celery

Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
3. Then add cashews, raisins and chives. Stir well.
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
5. Serve with a sprinkling of fried shallot, red pepper and celery.

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