Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken asian rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Asian Rice Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Chicken Asian Rice Bowl is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Asian Rice Bowl:
- Get Chicken Nuggets
- Get 2/3 lb Chicken, skinless, boneless
- Make ready 1 medium egg
- Make ready 3 tbsp cornstarch
- Get 2 tbsp all-purpose flour
- Get salt
- Make ready ground black pepper
- Take water
- Get 1 tbsp hot sauce (optional)
- Take oil for pan frying
- Prepare 1 cup all-purpose flour
- Make ready base
- Take 2 tbsp oil
- Get 1 medium yellow onion, rough chop
- Prepare 4 clove garlic chopped
- Make ready Sauce
- Take 1 tbsp honey
- Prepare 2 tbsp oyster sauce
- Get 3 tbsp sesame oil (or oil of your choosing)
- Get 2 tbsp soy sauce
- Get 2 tsp hot sauce (optional)
- Prepare 1/2 tsp salt (to taste)
- Get 1/2 tsp ground black pepper (to taste)
- Make ready 1 tbsp vinegar
- Get 1 cup Chicken broth or water
- Prepare Slurry
- Get 1 tsp cornstarch
- Take 2 tbsp water
- Take Finish
- Get 1 cup cooked rice per serving
- Prepare sesame seeds (optional)
- Get Green onion, diced (optional)
Instructions to make Fried Chicken Asian Rice Bowl:
- Cut chicken into bit sized, nugget pieces
- Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
- Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
- Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
- Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
- Put the chicken pieces in the batter, stir well until all coated.
- When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
- Carefully remove all but about 2-3 tablespoons of the oil.
- Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
- Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
- Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
- Add the broth, allow to simmer for 3 minutes.
- Stir the cornstarch and water together from the slurry section.
- While stirring the broth mix, slowly add the slurry
- Bring to a boil for about 30 seconds, turn down heat to a simmer.
- Cook until the mixture thickens to your liking. Usually 2-4 minutes.
- Add the chicken pieces back in. Stir to coat.
- Serve with rice, garnish with green onion and sesame seeds if you choose.
So that’s going to wrap it up with this special food fried chicken asian rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
