Recipe of Andrew Copley Homemade Easy Bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, homemade easy bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Easy Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Easy Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade easy bread using 6 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Homemade Easy Bread:

1. Prepare 200 grams Bread (strong) flour
2. Make ready 150 ml Milk
3. Prepare 15 grams Butter (or margarine)
4. Make ready 2 tsp Dry yeast
5. Get 2 tbsp Sugar
6. Take 1 pinch Salt

Steps to make Homemade Easy Bread:

1. Mix the dough: Put the milk and butter in a bowl, and warm them up for 60 seconds (at 500 to 600w).
2. Add the dry yeast and mix in with a whisk. Next, add the sugar, then the salt, then add 1/2 of the bread flour.
3. When the mixture is no longer floury, add the rest of the bread flour. Mix it round and round with cooking chopsticks until the dough comes together.
4. 1st rising (proofing): Press a sheet of kitchen parchment paper on the dough so that it adheres to it, and microwave on a low setting (at 150-200w) for 60 seconds.
5. When the dough comes out of the microwave, the 1st proofing is done!!
6. The basic bread dough is now complete. It won't have risen at this point so it won't look any different.
7. Shape the dough: Flour the work surface and the top of the dough a little, and divide the dough into 12 pieces.
8. Flour your hands too, and pull the dough to roll in the seams and form round balls. Pinch the seams closed securely.
9. Line up the rolls seam side down on a work surface, cover with a sheet of kitchen parchment paper and put a tightly wrung out moistened kitchen towel on top of that. Leave to rest for 10 minutes.
10. Press down gently on the dough to deflate.
11. Round off the dough again, pulling the seams into the middle. Pinch the seams closed securely.
12. 2nd rising/proofing: Line a heatproof plate with kitchen parchment paper, and gently place the dough balls around the edge of the plate. Cover with a piece of kitchen parchment paper.
13. Place 4 disposable chopsticks on the bottom of the microwave, so that the bottom of the dough will be microwaved too.
14. Place the plate with the dough on top of the crossed chopsticks, and microwave on a low setting (150 to 200w). If you are doing all 12 rolls in one go, microwave for 60 seconds, if doing it in two batches of 6 each, 30 seconds per batch.
15. Take the plate out, and transfer the dough, kitchen parchment paper and all, onto a baking sheet. Cover with a tightly wrung out moistened kitchen towel and leave at room temperature for 10 to 20 minutes, until the dough increases to 1.5 times its original size.
16. Preheat the oven to 200°C in the meantime.
17. Bake: Take the kitchen towel and the paper on top, put the baking sheet on the upper rack of the oven, and bake for 8 to 10 minutes.
18. When the sides of the rolls are golden brown, they're done!!

So that’s going to wrap this up for this special food homemade easy bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!