Simple Way to Make Homemade Tale of Two Gravies or Breakfast for Dinner 2

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tale of two gravies or breakfast for dinner 2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tale of Two Gravies or Breakfast for Dinner 2 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tale of Two Gravies or Breakfast for Dinner 2 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Prepare Biscuits——————
2. Get 6 large biscuits see any of my recipes
3. Get Gravy 1—————-
4. Take 28 ounces diced tomatoes
5. Get 1 teaspoon kosher salt more if desired
6. Make ready 1 teaspoon ground black pepper
7. Make ready 2 tablespoons butter
8. Take 1/2 cup crispy cooked bacon
9. Make ready 1/4 cup bacon drippings
10. Get 2 tablespoons self-rising flour
11. Make ready Gravy 2———————
12. Prepare 1/2 cup all purpose flour
13. Prepare 1-1/2 cup milk
14. Take 1/4 pound breakfast sausage
15. Get 1/2 teaspoon kosher salt
16. Get 1 teaspoon ground black pepper
17. Get As needed oil if at all needed
18. Take Grits———————–
19. Make ready As needed see my recipe my dad's grits

Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Fry the bacon in a frying pan and render the fat.
2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
4. Add the flour and make the Roux.
5. Now add the tomatoes.
6. Stir well till it's thickened to your desired consistency.
7. For the sausage add flour
8. Make the Roux
9. Add the milk stirring constantly.
10. Add salt and pepper. Stir till thickened the you want it.
11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
12. I hope you enjoy!!

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