Steps to Make Favorite Fresh Spring Roll (Filipino Lumpiang Sariwa)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh spring roll (filipino lumpiang sariwa). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):

1. Take Filling
2. Take 2 cup sweet potato, cubed
3. Prepare 2 tbsp fish sauce
4. Get 1 lb cabbage, shredded
5. Prepare 1 1/2 cup carrots, julienned
6. Get 1/2 cup water
7. Make ready 1/2 cup peanut, crushed
8. Make ready 6 each lettuce leaves
9. Take 1/2 lb ground pork
10. Prepare 2 cup string beans, chopped
11. Take 3 tbsp garlic, minced
12. Get 1 pork cube
13. Make ready Wrapper
14. Make ready 1 cup all-purpose flour
15. Make ready 2 each raw eggs
16. Get 2 tbsp cooking oil
17. Prepare 1/2 tsp salt
18. Get 1 1/2 cup milk
19. Make ready Sauce
20. Make ready 1 tbsp soy sauce
21. Get 1/2 cup brown sugar
22. Get 2 cup water
23. Get 1 tbsp garlic, minced
24. Get 2 tbsp cornstarch, diluted in 4 tbsp water
25. Get 1 salt to taste
26. Make ready 1 tbsp peanut butter ( optional )

Instructions to make Fresh Spring Roll (Filipino Lumpiang Sariwa):

1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

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