Steps to Make Quick Individual Chicken Cordon Bleu

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, individual chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Individual Chicken Cordon Bleu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Individual Chicken Cordon Bleu is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Individual Chicken Cordon Bleu:

1. Get Fir the chicken and ham
2. Make ready 1 pound boneless skinless chicken thighs
3. Make ready 8 ounces thin sliced italian hot ham, cut into bite size pieces
4. Get 1 teaspoon sriracha seasoning
5. Get 2 tablespoons mayonaise
6. Make ready 1 tablespoon olive oil
7. Make ready For Dijon Cream Sauce
8. Get 1 1/2 tablespoons butter
9. Take 11/2 tablespoons all purpose flour
10. Make ready 1/2 cup chicken stock
11. Take 1/2 cup heavy cream
12. Make ready 1 teaspoon Worcestershire sauce
13. Make ready 2 tablespoons dijon mustad
14. Get 1/4 teaspoon granulated garlic
15. Prepare 1 teaspoon hot sauce such as franks red hot
16. Take 1 teaspoon fresh lemon juice
17. Prepare 1/2 cup shredded Swiss cheese
18. Prepare 1/4 cup fresh grated romano cheese
19. Make ready 2 . green onions, sliced
20. Get 2 table spoons each fresh chopped thyme and parsley
21. Get 2 frozen puff pastry sheet, thawed but cold

Steps to make Individual Chicken Cordon Bleu:

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
3. Set aside 12 slices of ham and cut the remaini g into strips
4. Heat olive oil in a skillet and brown chicken
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
7. Add ham strips and cook lightly and remove
8. Add butter to skillt and melt, add flour and whisk 2 minutes
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
11. In a bowl combine chicken and ham strips with the sauce
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
14. Line each pastry with a ham slice
15. Divide filling among cups
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

So that is going to wrap it up with this special food individual chicken cordon bleu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!