Step-by-Step Guide to Make Jamie Oliver Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo paratha / spicy potato stuffed indian flatbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

1. Get Dough:
2. Prepare 125 g all-purpose or plain flour
3. Make ready 100 ml water, plus a bit more if needed
4. Take 1 pinch salt
5. Take 1 tsp olive or veg. oil
6. Make ready —-
7. Take Filling:
8. Take 300 g potatoes, boiled and mashed
9. Prepare 1/4 onion, minced
10. Take 3 Tbsp chopped fresh cilantro/coriander
11. Take 1/2 tsp garam masala
12. Make ready to taste salt
13. Take 1/2 tsp cayenne pepper
14. Make ready 1/2 tsp ground coriander
15. Take 1/4 tsp ground cumin
16. Make ready 1/4 tsp turmeric powder
17. Take 1/2 green chili, finely chopped (optional for extra spice!)
18. Get Oil for brushing

Steps to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

1. Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
2. Put dough in a bowl, cover and let rest for 15 minutes.
3. Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
4. Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
5. Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
6. Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
7. Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
8. Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!

So that is going to wrap this up for this exceptional food aloo paratha / spicy potato stuffed indian flatbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!