Step-by-Step Guide to Prepare Ultimate Brad's fried plantains over rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's fried plantains over rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's fried plantains over rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad's fried plantains over rice is something which I have loved my whole life.

Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe. Ripe plantains are pan fried to perfection in this Puerto Rican recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's fried plantains over rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's fried plantains over rice:

1. Get 2 lg plantains
2. Prepare oil for frying
3. Make ready 2 cups uncooked rice
4. Make ready 4 cups water
5. Make ready 4 tsp granulated chicken bouillon
6. Make ready 1 small can sweetened condensed milk

Plantains are indigenous to the tropical regions of Southeast Asia. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. For excellent fried plantains, you will want to choose a plantain with skin that is dull yellow with patches of black or completely black—this is when a In order to get your sweet fried plantain recipe right, you need to have the perfect pan, use the best possible oil, and maintain the correct cooking.

Steps to make Brad's fried plantains over rice:

1. In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish.
2. Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan.
3. Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels.
4. Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve.

Cut a lengthwise slit through skin along inside curve. For excellent fried plantains, you will want to choose a plantain with skin that is dull yellow with patches of black or completely black—this is when a In order to get your sweet fried plantain recipe right, you need to have the perfect pan, use the best possible oil, and maintain the correct cooking. Fried ripe plantains are probably the most well known way to cook plantains and also the easiest way to cook them. Even then there are so many options for frying ripe plantains, from how you slice Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice. Hence, today's plantain rice and beans.

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