Steps to Prepare Quick Steak Tartar

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak tartar. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak Tartar is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Steak Tartar is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have steak tartar using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Tartar:

1. Get 14 oz. veal tenderloin (it should have been frozen previously for 72 hours)
2. Make ready 1/4 cup Extra Virgin Olive Oil from Spain
3. Take 2 heaping tablespoons of soy sauce
4. Make ready 1 heaping tablespoon of Worcestershire sauce
5. Make ready 1 egg yolk
6. Make ready 1 heaping tablespoon of whole grain mustard
7. Take 1/4 cup chopped scallions
8. Get 2 heaping tablespoons of chopped capers
9. Get Salt and black pepper
10. Take A few drops of Tabasco sauce (to taste)

Steps to make Steak Tartar:

1. First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
2. To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
3. Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
4. Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.

So that is going to wrap this up with this exceptional food steak tartar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!