Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter crostini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper. Stir in the herbs, garlic, lemon zest and red pepper flakes. Arrange the bread slices on a baking sheet. Brush the tops of the bread slices with the butter mixture. (If I'm feeling lazy I just dip one side of the bread slice in the butter mixture and place the bread back on the baking sheet butter side up).
Garlic Butter Crostini is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Butter Crostini is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter crostini using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Crostini:
- Make ready 9 slices baguette
- Prepare 1 TBSP butter
- Take 1 TBSP ☆ olive oil
- Make ready 1 dash ☆ white pepper
- Get 2 dashes ☆ garlic powder
- Take 1 tsp ☆ parsley
- Prepare 2 dashes ☆ salt
- Prepare 1 tsp ☆ parmesan cheese
Today, I will show you a way to prepare a special dish, garlic butter crostini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is my absolute favorite crostini!
Instructions to make Garlic Butter Crostini:
- Melt butter in microwave for 30 seconds.
- Put all the ☆ ingredients into the melted butter to create a dipping sauce.
- Dip the baguette slices into the dipping sauce and toast for 4 min.
For mine, I will make it a bit unique. This is my absolute favorite crostini! Warm roasted garlic is great on a crostini, which is really just a fancy piece of. Put all the ☆ ingredients into the melted butter to create a dipping sauce. Crostini are always toasted, never grilled, and when you make them with the best, freshest bread available and sweet creamery butter, they become the ultimate garlic toasts.
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