Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade pasta (great for lasagna as well). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Pasta (Great for Lasagna as well) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade Pasta (Great for Lasagna as well) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade pasta (great for lasagna as well) using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pasta (Great for Lasagna as well):
- Make ready Cake flour
- Prepare Bread flour
- Make ready Egg
- Prepare Olive oil (or vegetable oil)
- Make ready Salt
- Get Cake flour (for dusting)
Instructions to make Homemade Pasta (Great for Lasagna as well):
- Add the cake flour, bread flour, and salt into a bowl, and mix well. Add the egg, olive oil into a small bowl, and mix briefly.
- Place the Step 1 dry ingredients on a board, and create a depression in the middle just like a doughnut. Pour the Step 1 egg mixture into the middle.
- Mix from the middle using a fork. Gradually draw the dry ingredients to the middle, and incorporate the ingredients.
- When the egg and oil are evenly incorporated (it's ok even if the dough won't come together), start kneading by hand.
- When it's still floury, fold the flour into the middle, and knead.
- Knead the dough with the heel of your hand while turning it around.
- Knead until all the ingredients are incorporated, and the dough becomes a little bit moist.
- Roll the dough into a ball, cover with plastic wrap, and let it rest for 30 minutes. It will become more smooth and moist. Let it rest at room temperature during winter, and in the fridge during summer.
- Place the dough on a dusted board, and roll out into a 1-2 mm thick circle using a rolling pin.
- Dust both sides of the dough, and let it dry a little bit. It will prevent the dough from sticking together when you fold, cut, and stuck it.
- When you are making pasta, cut into your desired width, and boil for about 3-6 minutes. Please adjust the boiling time to your liking.
- When you are making lasagna, cut into your desired shapes, and boil for 3-6 minutes. Please adjust the boiling time to your liking.
So that is going to wrap it up for this exceptional food homemade pasta (great for lasagna as well) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
