Steps to Make Quick Chicken enchilada nachos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. To a large microwave-safe plate or shallow bowl, add the chips in a flat layer or without too much overlap so each chip gets its share of toppings.

Chicken enchilada nachos is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken enchilada nachos is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada nachos:

1. Take 12 corn tortillas cut into quarters
2. Prepare Spicy cilantro lime black beans (see my recipe)
3. Make ready 1 small can green enchilada sauce
4. Take 1 teaspoon corn starch
5. Get 1 handful shredded Mexican cheese
6. Prepare 1 chicken breast
7. Take 1 cup tostitos white queso
8. Get to taste:
9. Take taco seasoning
10. Prepare cajun seasoning
11. Make ready adobo
12. Take garlic powder
13. Prepare shredded lettuce
14. Make ready diced onion
15. Prepare diced tomato
16. Prepare sour cream if desired

You'll want it shredded or cut into smaller pieces. Big chunks won't work well on nachos. Now you'll take your oven safe plate and stack it with tortilla chips. Spread your chicken evenly across the top of your chips.

Instructions to make Chicken enchilada nachos:

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Now you'll take your oven safe plate and stack it with tortilla chips. Spread your chicken evenly across the top of your chips. Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot. Place first four ingredients in a pot.

So that is going to wrap it up for this exceptional food chicken enchilada nachos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!