Recipe of Award-winning Chicken Arroz Caldo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken arroz caldo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Arroz Caldo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Arroz Caldo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken arroz caldo using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Arroz Caldo:

1. Make ready 1 whole chicken, cut into serving size
2. Make ready 1 tbsp. oil
3. Prepare 1 small onion minced
4. Get 5 cloves garlic minced
5. Take 4 tbsp. ginger minced
6. Prepare 1 tbsp. fish sauce
7. Prepare 1 cup sticky rice
8. Take 6-7 cups water
9. Take 3 chicken bouillon cubes
10. Prepare salt & pepper for taste
11. Get fried garlic bits
12. Prepare 1/2 cup green onions chopped
13. Get calamansi or lemon cut into wedges
14. Get fish sauce
15. Prepare 1/2 cup oil for garlic bits
16. Prepare 1 head garlic minced

Instructions to make Chicken Arroz Caldo:

1. Trim chicken of unwanted fat, rinse and drain well
2. Take a pot and heat oil on medium, then add onions, ginger, & garlic. Cook for 4 minutes stirring regulary
3. Add chicken and cook, stirring regularly, until lightly browned then add fish sauce and continue to cook for 1-2 minutes
4. Add water and rice and bring to a boil then add bouillon cubes and stir to dissolve
5. Lower heat, cover, and simmer, stirring occasionally until the rice has softened and the congee has thickened to desired consistency then season with salt and pepper to your taste then let it sit and cool for a bit
6. While it's cooling take a small pan over low heat, add oil and cook garlic until golden and crisp then remove toasted garlic and drain on paper towel
7. Serve in a bowl and garnish with green onions and toasted garlic. Add calamansi or lemon and additional fish sauce as necessary for your taste. Serve hot, and enjoy!

So that’s going to wrap it up with this special food chicken arroz caldo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!