Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lemon cheese tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon cheese tart is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon cheese tart is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon cheese tart using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon cheese tart:
- Make ready Tart pastry
- Prepare 250 g all purpose flour
- Prepare 150 g unsalted butter
- Prepare 2 egg yolk
- Make ready 1/4 tsp salt
- Get 30 g icing sugar
- Make ready 1 tbsp cold water
- Take 1 tsp vanilla
- Take Cheese custard
- Prepare 250 g Cream cheese
- Get 150 g whipping cream
- Get 60 g yogurt
- Make ready 25 g butter
- Take 40 g caster sugar
- Get 40 g milk
- Make ready 1 tbsp corn starch
- Get 1 egg
- Take 1 tsp vanilla
- Take Lemon curd
- Get 1/2 cup lemon juice
- Prepare 1/3 cup sugar
- Prepare pinch salt
- Get 2 tbsp corn starch
Instructions to make Lemon cheese tart:
- Mix milk and corn starch. Set aside
- Mix cream cheese, whipping cream, sugar and yogurt under low heat until smooth
- Remove from heat. Then add milk and corn starch mixture. Stir in egg and blend well.
- Add vanilla. Then bring back to low heat. Stir until the batter become thicker. Transfer to pastry piping bag
- To make tart, sift flour and icing sugar. Add salt and butter.
- Use pastry cutter to blend butter in the flour until the mixture become wet sand-like
- Add in egg yolk. Mix and knead the dough until smooth. Wrap in plastic film and keep in the fridge for 2 hours
- Roll the dough to 1/5 inch thick. Using cookie cutter and line the dough in tin mold. Poke a little hold at the base of the tart using fork. Bake at 170 C for 20 minutes
- Leave the tart shell cool down. Then pipe the cream cheese batter into tart shell. Bake at 200C for 15 minute
- Leave the tart cool down to room temperature. Top with lemon curd and put in the fridge for 1 hr before serving
So that is going to wrap this up for this exceptional food lemon cheese tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
