Recipe of Award-winning Grilled rice in banana leaves #Asia food

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled rice in banana leaves #asia food. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled rice in banana leaves #Asia food is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Grilled rice in banana leaves #Asia food is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grilled rice in banana leaves #Asia food:

1. Get 4 scoop cooked rice
2. Prepare 8 leaves Banana
3. Get 200 gr Steamed fish/boiled chicken
4. Take 1 cayenne pepper (chopped)
5. Get 3 red chili pepper
6. Get 4 onions (chopped)
7. Get 9 red onions (chopped)
8. Get Salt and pepper
9. Make ready Buillon powder
10. Prepare Sugar
11. Prepare 8 Toothpicks
12. Prepare 3 long beans
13. Get 1 Carrot
14. Prepare 4 leaves lemon basil/kemangi leaves
15. Make ready 1 laos galanga
16. Take 2 candlenut
17. Prepare 4 quaill eggs (boiled)
18. Get Frying oil
19. Prepare Water
20. Make ready 2 Tomatoes
21. Take 4 slices cucumbar
22. Prepare 4 cayenne pepper
23. Take Serundeng/fried coconut flakes (optional)

Steps to make Grilled rice in banana leaves #Asia food:

1. Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
2. This is how the ingredients look alike
3. Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
4. Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
5. In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
6. Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
7. Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
8. Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
9. Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
10. Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
11. Best serve warm/hot

So that’s going to wrap it up for this special food grilled rice in banana leaves #asia food recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!