How to Make Perfect Strawberries & Cream Dessert Squares

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberries & cream dessert squares. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberries & Cream Dessert Squares is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Strawberries & Cream Dessert Squares is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberries & cream dessert squares using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberries & Cream Dessert Squares:

1. Take CRUST:
2. Get 1 pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix
3. Take 1/2 cup butter or margarine, softened
4. Prepare 1 egg
5. Take FILLING:
6. Prepare 1 cup white vanilla baking chips (6 oz.)
7. Take 1 pkg. (8 oz.) cream cheese, softened
8. Take TOPPING:
9. Take 4 cups sliced fresh strawberries
10. Make ready 1/2 cup sugar
11. Get 2 tbsp. cornstarch
12. Make ready 1/3 cup water
13. Prepare 10 to 12 drops red food color, if desired

Steps to make Strawberries & Cream Dessert Squares:

1. Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
2. In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping.
3. In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings.

So that’s going to wrap this up with this special food strawberries & cream dessert squares recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!