How to Prepare Ultimate Methi paratha /flatbread

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha /flatbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and.

Methi paratha /flatbread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Methi paratha /flatbread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi paratha /flatbread:

1. Get 1 cup Wheat flour little more
2. Make ready 1 cup chopped Fenugreek leaves
3. Get to taste Salt
4. Make ready 1 spoon Jeera seeds
5. Prepare 1 Onion
6. Make ready 1 piece ginger
7. Take 3 green chillies
8. Get 1/4 cup fresh grated coconut
9. Get 1/4 cup Ghee

Another commonly known methi based flatbread is Thepla. Though Methi paratha and thepla are flatbreads with methi as core ingredient, they differ. Kasuri methi parathas are healthy and perfect for any meal! Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread.

Steps to make Methi paratha /flatbread:

1. Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
2. Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
3. Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
4. Serve with masala curd.

Kasuri methi parathas are healthy and perfect for any meal! Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. No yeast or eggs required and they only take minutes! methi paratha or methi ka paratha video recipe: Trending featured recipes. furthermore, methi paratha stays fresh for longer time when kneaded only with curd and not water..'Methi Paratha' as they are one of my MOST Favorite Paratha or Indian Flatbread and I simply What You Need to Make Methi Paratha Recipe: Flour: I'm using a mix of whole wheat flour with. Whole wheat flatbreads with fresh fenugreek leaves, this Methi Paratha is especially popular in northern India during winters. Best enjoyed with white butter and a cup of chai!

So that’s going to wrap this up with this special food methi paratha /flatbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!