Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cream puffs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream Puffs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cream Puffs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cream puffs using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cream Puffs:
- Take Choux pastry
- Take 1/4 cup unsalted butter
- Take 1/2 cup water
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon sugar
- Make ready 1/2 cup + 1 tablespoon flour
- Prepare 2 eggs
- Make ready Filling
- Make ready 1 cup chilled, heavy whipping cream
- Take 1/2 cup powdered sugar
- Take Optional Toppings
- Make ready Melted chocolate
- Prepare Powdered sugar for dusting
- Prepare Sliced strawberries
Instructions to make Cream Puffs:
- Preheat oven to 400°F
- Line a baking sheet with parchment paper
- Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
- Choux Pastry: Over medium heat in a saucepan, melt butter
- Add in water, sugar & salt, then bring to a boil
- Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
- Set aside & let this cool for about 7 minutes
- In a small bowl, beat the eggs
- Add this to the dough then stir together till mixture is thick & shiny
- Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
- On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
- Bake at 400° for 20 to 22 minutes. Let cool.
- Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
- Whip this until stiff peaks form, it takes a bit but is worth the effort
- Assembly: After the choux buns are cooled, slice them in half, horizontally
- Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
- Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
- ENJOY~
So that is going to wrap this up for this special food cream puffs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
