Recipe of Favorite Datemaki (Fish Omelet Roll)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, datemaki (fish omelet roll). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Datemaki (Fish Omelet Roll) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Datemaki (Fish Omelet Roll) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have datemaki (fish omelet roll) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Datemaki (Fish Omelet Roll):

1. Make ready 100 g Hanpen (fish & yam surimi)
2. Get 2 eggs
3. Make ready 1/2 tbs mirin or honey
4. Get 1 tbs sugar
5. Get 1/2 tsp soy sauce
6. Prepare some vegetable oil

Instructions to make Datemaki (Fish Omelet Roll):

1. Mix all the ingredients together with a blender except for the oil.
2. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula.
3. Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute.
4. Remove the covering and cook for three minutes on a low heat.
5. Turn the omelet over and cook for a couple of minutes on a low heat.
6. Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife.
7. Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down.
8. I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy.
9. Decoration for kids.
10. Mirin-like seasoning（みりん風調味料）

So that is going to wrap it up for this exceptional food datemaki (fish omelet roll) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!