Steps to Make Speedy Blackened chicken and shrimp fondue

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blackened chicken and shrimp fondue. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Blackened chicken and shrimp fondue is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Blackened chicken and shrimp fondue is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Get 2 Tablespoons blackening season
2. Get 2 Tablespoons olive oil
3. Get 2 Chicken breast
4. Take 2 dozen small shrimp (peeled and deveined)
5. Prepare 4 slices bacon (chopped)
6. Take 10 ounces fresh spinach
7. Take 4 fresh mushrooms (sliced)
8. Make ready 2 whole green onions (chopped)
9. Make ready 1 teaspoon salt
10. Make ready 1 teaspoon black pepper
11. Prepare 2 cups Monterey jack cheese
12. Get Sauce:
13. Get 4 Tablespoons butter
14. Take 1 small onion (minced)
15. Get 4 Tablespoons flour
16. Make ready 1/2 cup shrimp broth or water
17. Make ready 1/2 cup white cooking wine
18. Take 1 cup heavy whipping cream
19. Make ready 1/4 teaspoon cayenne pepper

Steps to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

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